Our best sellers 

Slice of capocollo , vacuum-packed wild boar sausages, mountain Parmigiano Reggiano (approx. 400 g), and Umbrian antipasto with porcini mushrooms in oil

Ciriole Ternane pasta (500 g), sauces for pasta dishes — truffle sauce and game ragù — homemade salami from Norcia, and raw milk pecorino cheese from Norcia

Castelluccio di Norcia lentils, our own cotechino sausage, spicy Francescana spread for crostini, and artisanal Umbrian sausages

Salame Felino (500 g), natural artisanal Lambrusco wine (75 cl), Galli selection sun-dried tomatoes, Galli selection olive spread, and flavored crackers

Parmigiano Reggiano aged over 24 months (500 g), Parmigiano Reggiano aged over 38 months (500 g), Parmigiano Reggiano aged over 48 months (500 g), Parmesan knife, Galli selection acacia honey (250 g), and baby onions in oil

Truffled Foie Gras d'Oie Rouge (75 g), Dijon mustard, marrons glacés with crystallized violets, Roquefort cheese, and Sauternes wine (37.5 cl)

Sliced Pata Negra de Bellota ham, Iberian Chorizo de Bellota salami, Pata Negra lardo, Spanish Queso Manchego pecorino cheese, flower jelly for cheese, and flavored crackers

Slice of Cinta Senese pork loin, Cinta Senese sausage bites, Cinta Senese herb-cured lardo, slice of Cinta Senese salami, raw milk pecorino cheese from Castelluccio, goat's milk Parmigiano, truffle carpaccio in oil, and pear mustard

Slice of Sella di Galli cured meat, homemade sausages, slice of Corallina salami, chili-flavored pecorino from Norcia, goat cheese from Cascia, wild boar pâté, and artisanal Umbrian grilled artichokes

Slice of Norcia ham, truffle sausages, cave-aged pecorino "Oro di Galli," Umbrian olives in oil, spicy crostini spread with artichokes and asparagus, and colored ciriole pasta with porcini mushrooms and cave-aged pecorino from Upper Valnerina

Truffle sausages, slice of homemade truffle coppa , truffle pecorino, truffle ciriole pasta, "Tartuffella" sauce for pasta or bruschetta, and truffle oil

Slice of homemade Umbrian capocollo , Castelluccio di Norcia lentils, Umbrian cotechino , honey from the Umbrian hills, Umbrian truffle sauce, Ciriole Ternane pasta, and cave-aged pecorino from Upper Valnerina

Half of a homemade Norcia salami, homemade Ternana truffle sausages, truffle or flavored ciriole pasta, aged pecorino wrapped in walnut leaves, Umbrian olive spread, and artisanal Ternana pampepato

Half of a homemade Galli capocollo , Umbrian local sausages, half of a homemade Visso salami, black truffle pecorino from Norcia, artisanal Ciriole Ternane pasta, medium-aged pecorino "Oro di Galli," and Montefalco red wine (75 cl)

Slice of homemade Norcia ham, truffle sausage bites, half of a Corallina salami from Norcia, cave-aged pecorino from Upper Valnerina, artisanal Ciriole Ternane pasta, Norcia lentil spread, and Umbrian Grechetto wine (75 cl)

Wild boar sausages, half of a Galli Norcino salami, Ciriole Ternane pasta with porcini mushrooms or truffle, pecorino from Castelluccio di Norcia, Umbrian truffle sauce, Umbrian farro, and Montefalco red wine (75 cl)

Castelluccio di Norcia lentils, half of a Ciauscolo salami from Norcia, 500 g wild boar sausages, Sagrantino wine-washed aged pecorino, tricolored Ciriole Ternane pasta, and homemade Umbrian wine-flavored ring cookies

Artisanal panettone, half of a homemade Galli capocollo, Umbrian truffle sauce, artisanal Ciriole Ternane pasta, Castelluccio di Norcia lentils, and Orvieto DOC wine (75 cl)

Gift card to buy your favourite products in our shop, in a single solution, and within 6 months from the card's emission 

Blue cheese aged in beer 400 gr

Variety of artisanal sauces for bruschetta, appetizers, and pasta, to pair according to your taste 180 gr

Our "Tartuffella" sauce with champignon mushrooms and black truffle (Tuber aestivum)

Italian Acacia Honey, Galli 1950 brand 500 gr

Italian Wildflower Honey, Galli 1950 brand 500 gr