About us

Since 1950, our gastronomy has been a point of reference for those who seek authentic flavors and the finest specialties of Umbria.

Born as Vittorio Galli's small shop, over the years we have preserved the art of taste within a strong family tradition, blending respect for our roots with a constant pursuit of new discoveries — always driven by the same unwavering passion.

Every product we offer tells a story: that of local producers who share our love for quality, genuineness, and respect for raw ingredients, as well as that of outstanding Italian and international artisans carefully selected for their excellence.

In our specialty shop, you'll find over 400 cheeses sourced from France, the United Kingdom, Spain, Switzerland, and Italy, along with more than 200 types of cured meats — each one an expression of deep passion for culinary culture and excellence.

We have preserved the soul of the traditional delicatessen, where every customer is welcomed as a guest, while looking to the future with curiosity and innovation. In doing so, we continue to honor the traditions that make us unique and a trusted name in the world of fine food.

For over seventy years, our commitment has remained the same: bringing to the table quality, authenticity, and the true taste of good food.